Nature's Own Specialty 100% Whole Grain Bread
Nature's Own Specialty 100% Whole Grain Bread. Bread is a low fat, cholesterol free food. 0 grams of trans fat per slice. No high fructose corn syrup no artificial preservatives, colors or flavors. 21g whole grain per slice. Heart healthy. 3g of fiber per slice. Our quality pledge: The bakers of Nature's Own have been baking bread since 1919 and are committed to providing you with the highest quality baked foods. Nature's Own breads are made with premium ingredients that are carefully combined in our special recipes and then baked to perfection in our ovens. If the Nature's Own name is on the package, you're certain to find great-tasting breads inside! Also look for delicious breads and rolls under our cobblestone mill brand. Enjoy! From the flowers. Family of bakers. Visit us at www.naturesownbread.com for delicious recipes. Questions or comments Call 1-866-245-8921. Go with the grain™. Include grains in your healthy diet. See side panel for information on saturated fat, cholesterol, and heart disease*. Grains, especially whole grains, provide you with energy and essential nutrients to maintain your body's health. Eating whole grains, as part of a healthy diet, may reduce your risk of heart disease, cancer and other chronic diseases. Diets rich in complex carbohydrates, especially whole grains, can help prevent obesity and diabetes. Grains aid in weight management; If you're trying to slim down, studies show that adding whole grains can help to maintain a healthier body weight. Your body needs grains; The USDA food guide pyramid recommends eating 6 servings of grains each day, including 3 servings from whole grain sources. Grains are a good source of vitamins, minerals and fiber. Taste what whole grains can do for you! 100% whole grain 21g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. *While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Bromate free.