Bombay Sapphire East London Dry Gin

Bombay Sapphire® East London Dry Gin. Vapour infused with additional Thai lemongrass & Vietnamese black peppercorns. 75 cl. 50 mm. 750 ml. For a unique gin with a subtly exotic taste our Master of Botanicals journeyed east, to Asia. Bombay Sapphire East is crafted and infused with two additional botanicals, fragrant Thai Lemongrass for crispness, and a subtle bite from Vietnamese black peppercorns. Tantalisingly smooth in a martini cocktail or on the rocks, this delicious gin delivers the ultimate in refreshment when served ice-cold with tonic or club soda. The fresh, crisp taste of lemon grass evokes the exotic essence of Thailand. Traveling east, the rich soil and tropical sun of Vietnam yield the finest premium, aromatic black peppercorns. Hand Selected botanicals: Juniper berries from Italy. Grains of Paradise from West Africa. Lemon peel from Spain. Cubeb berries from Java. Coriander (Seeds) from Morocco. Cassia bark from Indo-China. Angelica (Root) from Saxony. Almonds from Spain. Orris (Iris root) from Italy. Liquorice from China. From a 1761 recipe. Distilled from grain. Enjoy responsibly. Recycle as clear glass. Bombay Sapphire is a registered trademark. Consumer information Call: 1-877-9BOMBAY. Visit: