Sartori Reserve Cheese, Rosemary and Olive Oil Asiago
Sartori® Reserve Asiago Rosemary and Olive Oil Cheese. 1939. Heralded as the "dew of the sea," rosmarinus officinalis provides the perfect savory high note for this rich, nutty and fruity taste sensation. Master's Mark Wisconsin. First place world championship cheese contest. rBST free. No significant difference has been found in milk from cows treated with artificial hormones. The Sartori family is dedicated to making the best cheese in the world. We thank our great dairy-farming families in Wisconsin for sharing their premium milk and conversation with our expert cheesemakers since 1939. www.sartoricheese.com.