Two Good Plain Greek Yogurt 5.3 oz

80 calories; 12 g protein; 3 g carbs; 0 g added sugar (not a low calorie food). GFCO.org. 1.5% milkfat. Vit D added. Two Good has 80% less sugar (2 g per 5.3 oz) Than average Greek yogurt (10 g per 5.3 oz). Non GMO Project Verified. nongmoproject.org. One cup of Good for You. We use a unique slow-staining process that cuts down sugar and turns up delicious taste. Less sugar, more goodness = One cup to help another for every 5.3 oz cup, we help provide this same amount of food to people who need it most. Less hunger, more goodness. With room toppings. 1 cup = 2 Grade A. how2recycle.info. Comments? Call or text 1-877-326-6668. Certified B Corporation. Danone: Part of the Danone Family. Brighten your day with a cup of Two Good Plain Greek Lowfat Yogurt. It’s a smooth, creamy yogurt packed with rich flavor. Every 5.3 oz serving is an irresistible delight with 80 calories, 2g of total sugar, and 12g of protein. Even better, it’s conveniently packaged in single-serve cups for easy, on-the-go enjoyment. Two Good is many things, but it’s not two good to be true. This deliciously creamy Greek yogurt is made with a patent-pending, slow-straining process that leaves it with 85% less sugar than average yogurts.* And we’re proud to say that our delectable, gluten-free yogurts are Non-GMO Project Verified. With Two Good, we’re changing the game: we’re proud to be part of the B Corp movement, and committed to using our business as a force for good in the world. Doing good is about to become a whole lot more delicious.*Two Good: 2g sugar per 5.3 oz; Average Greek yogurt: 11g sugar per 5.3 oz; Two Good is many things, but it’s not two good to be true. This deliciously creamy Greek yogurt is made with a patent-pending, slow-straining process that leaves it with 80% less sugar than average yogurts.* And we’re proud to say that our delectable, gluten-free yogurts are Non-GMO Project Verified. With Two Good, we’re changing the game: we’re proud to be part of the B Corp movement, and committed to using our business as a force for good in the world. Doing good is about to become a whole lot more delicious.