Eden Sea Vegetable, Arame
Japanese. Hand harvested. Wild. Eden Arame of Ise (eesay) bay, Japan, grows wild in an environmental sanctuary. Select fronds are hand-harvested during summer, sun-dried, cooked for five hours to tenderize, and thinly sliced before final drying. Eden Arame is an excellent choice for introducing friends to sea vegetables. It is easy to prepare, has a mild flavor, and pleasing texture. Eden Sea Vegetables provide a wealth of trace minerals, essential for rounded vegetable kingdom nourishment. Over 1,100 free recipes at edenfoods.com. Imported from Japan.