Tandoor Chef Kofta Curry

Chickpea meatballs; zesty sauce; spinach pilaf. 8 g protein per serving. Plant-based vegan. Naturally gluten free. Non GMO. Always made from scratch. Welcome to India: And welcome to our family’s kitchen. In India, plant-based is traditional. Our Chickpea Kofta Curry is a favorite to make from scratch and share with friends. We create kofta (meatballs) from chickpeas mixed with cauliflower an other vegetables, simmer them in sauce made from fresh spices, and serve with spinach pilaf. The taste explains why it's been enjoyed it for centuries. This Dish Features: Chickpea, tomatoes, onions, green chili, spinach pilaf. deepindiankitchen.com. Dive Deeper: (at)deepindiankitchen. To our family, the name Deep is well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India’s culture with everyone. That’s why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation which helps children in rural India access education. Children we support each year 22,000+. Product of the USA.