Health Valley Organic Soup, Vegetable Barley

Nutrition Scorecard: 480 mg sodium, 0.5 g fat, 4 g fiber, 25% RDI (vitamin A) antioxidant. 40% less sodium (than other leading brands). USDA Organic. Our Organic Vegetable Barley Soup is made with the finest ingredients and contains 40% less sodium than other leading brands. It's also a good source of fiber (4 g) and antioxidant vitamin C (10%) and an excellent source of antioxidant vitamin A (25%). This Healthy Valley Organic soup contains 480 milligrams sodium per serving. Other leading brands contain 890 milligrams sodium or more per serving. Made with no genetically engineered ingredients. Certified Organic by Quality Assurance International (QAI). Exchanges 1 vegetable, 1 starch.