Unbromated. Make it special. Bake at home. Premium quality since 1882. Best for bread. Non GMO Project verified. High protein. High gluten. Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete back of this bag & your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401 (800)525-0177. Call us for our free catalog & recipes 800-525-0177. What makes bread flour different from all-purpose flour? Hodgson Mill Best for Bread Flour is milled from a hard spring wheat, naturally high in protein and gluten (the stretchy protein that interacts with leavening and causes your dough to rise, giving bread its familiar texture). It is particularly useful in enhancing the volume and texture of your home baked breads. Bread Machine manufactures know this - most provide you with recipes calling specifically for Bread Flour. Hodgson Mill Best for Bread Flour is best used with our other fine flours, such as Hodgson Mill Whole Wheat Flour, Rye Flour, Unbleached White Flour and 50/50 Wheat Flour to produce excellent and healthful variety breads.