Mazzetti Vinegar, Apple Cider, Organic, with the Mother, Prebiotic and Lemon & Cayenne

USDA Organic. Vegan. A fat free food. Certified Organic by CCPB Srl. Zero calories. A cholesterol free food. Made from organic apples. Non-GMO. With prebiotic (This product contains 0.75 g of Inulin per serving (at time of bottling)). Made using only select Italian organic apples (from fresh apples not from concentrate). Unfiltered and unpasteurized to provide the most genuine vinegar and preserve the presence of the Mother in the product. The Mother is what starts the natural fermentation of apple cider into vinegar. There are a number of reputed benefits for the Mother of Vinegar. Acidity 4.8%. Product of Italy. Produced and bottled in Via Pertini 440, Cavezzo (Modena) - Italy.