Citterio Salame, Milano

US inspected and passed by Department of Agriculture. 1878. With their authentic Italian flavor and unsurpassed quality, Citterio's premium specialty meats are known and enjoyed by discriminating consumers around the world. Citterio meats are cured to the peak of flavor in Pennsylvania's Pocono Mountains, where the air is as clean and dry as in northern Italy, where the company was founded by Giuseppe Citterio in 1878. Today, the company makes the world's most celebrated meats both in the United States and Italy. Now as in 1878, Citterio relies on the superior quality of its meats and the expertise of its curing masters to achieve traditional, authentic Italian flavor through natural aging. Stay-Fresh Packaging: Citterio slices its meats thinly, just like your delicatessen, and carefully packs them in modern, transparent trays so that you can see their freshness and quality. Salame Milano: Delicate seasonings and unhurried aging give Citterio's Salame Milano its traditional sweetness, mouth-watering aroma and tenderness. Serve this delicacy as an hors d'oeuvre or panino (small Italian sandwich), complimented by your favorite wine.